BUTTERNUT SQUASH MAC N’ CHEEZE

Servings: 4 – 6

Ingredients:

1 454g package of macaroni

1 small butternut squash

1 cup soy cream or unsweetened plant-based milk

½ block shredded Aviva cheddar-style

1 small onion, chopped

1 garlic clove, sliced

Seasonings to taste: salt, pepper, paprika

Cut butternut squash into cubes and steam for 15 minutes in a steamer. In the meantime, cook pasta as per packaging instructions

Sautee onion and garlic in a saucepan with a bit of oil over medium heat

Blend all ingredients in a blender, including cooked butternut squash

Heat the sauce in a big pot and add cooked paste OR set aside until serving (this will keep its creaminess)

Optional: Add breadcrumbs on the mac n’ cheeze and broil in the oven for 2 minutes.