CHEESE BALL

Servings: 1 big ball

Ingredients:

For the ball:

1 cup vegan cream cheese

¾ cup Aviva bean-based cheddar, shredded

1 garlic clove, minced

1 green onion, finely chopped

Fresh chives, finely chopped, to taste

For the crust:

¼ cup shredded Aviva cheddar

2 tbsp chopped nuts of your choice (ideally walnuts, almonds or pecans, for colour)

Fresh chives, finely chopped, to taste

In a bowl, mix well all ingredients for the ball

Put the mixture in a plastic food wrap and form a ball

In a dish, mix the ingredients for the crust

Roll the ball in the crust

Serve with crackers or bread