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PLANT-BASED SMOKED GOUDA FONDUE
Servings: 2 people
Ingredients:
1 block Aviva Gouda-style cheeze
¼ cup white wine
1 garlic clove, minced
1 cup unsweetened plant-based milk
½ tbsp. tapioca starch
A pinch of nutmeg
Steps:
1
Heat garlic and wine in a skillet and add the rest of the ingredients, constantly mixing. with a whisk until thick.
2
Serve with baguette bread, grapes, apples, cooked potatoes, etc.
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1 block Aviva Gouda-style cheeze¼ cup white wine1 garlic clove, minced1 cup unsweetened plant-based milk½ tbsp. tapioca starchA pinch of nutmeg