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ROASTED PEPPERS AND PLANT-BASED FETA PASTA
Servings: 4-6
Ingredients:
1 package Rigatoni
1 cup roasted peppers
1 cup unsweetened plant-based milk
1/2 block Aviva Feta style cheeze
1 garlic clove
1 tbsp. lemon juice
1/2 tsp. thyme
Steps:
1
Cook the pasta following packaging directions.
2
During this time, add all sauce ingredients in a blender and process until smooth.
3
Heat up the sauce in a pot, serve with the rigatoni and top with crumbled Feta cheeze.
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1 package Rigatoni1 cup roasted peppers1 cup unsweetened plant-based milk1/2 block Aviva Feta style cheeze1 garlic clove1 tbsp. lemon juice1/2 tsp. thyme