ROASTED PEPPERS AND PLANT-BASED FETA PASTA

Servings: 4-6

Ingredients:​

✓1 package Rigatoni
✓1 cup roasted peppers
✓1 cup unsweetened plant-based milk
✓1/2 block Aviva Feta style cheeze
✓1 garlic clove
✓1 tbsp. lemon juice
✓1/2 tsp. thyme

Steps:​

1
Cook the pasta following packaging directions.
2
During this time, add all sauce ingredients in a blender and process until smooth.
3
Heat up the sauce in a pot, serve with the rigatoni and top with crumbled Feta cheeze.
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