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SWEET POTATO AND PLANT-BASED SMOKED GOUDA RISOTTO
Servings: 4
Ingredients:
4 cups of chicken-style broth (preferred) or vegetable broth
1 cup arborio rice
1 onion, diced
1 garlic clove, minced
1 cup sweet potato purée (see instructions below)
½ block Aviva smoked gouda-style cheese, shredded
Arugula or sprouts to garnish
Steps:
1
To make the sweet potato purée: Steam a peeled sweet potato cut in cubes for 10-15 in a steamer. Purée and set aside 1 cup for the recipe
2
Sautee onion in a pan or pot with a bit of oil over medium heat, until translucent
3
Add garlic and rice and add broth one ladle at a time as it gets absorbed. Stir each time. This will take around 20 minutes.
4
Add sweet potato and gouda style cheeze. Stir well.
5
Garnish with arugula or sprouts
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