SWEET POTATO AND PLANT-BASED SMOKED GOUDA RISOTTO

Servings: 4

Ingredients:

4 cups of chicken-style broth (preferred) or vegetable broth

1 cup arborio rice

1 onion, diced

1 garlic clove, minced

1 cup sweet potato purée (see instructions below)

½ block Aviva smoked gouda-style cheese, shredded

Arugula or sprouts to garnish

To make the sweet potato purée: Steam a peeled sweet potato cut in cubes for 10-15 in a steamer. Purée and set aside 1 cup for the recipe

Sautee onion in a pan or pot with a bit of oil over medium heat, until translucent

Add garlic and rice and add broth one ladle at a time as it gets absorbed. Stir each time. This will take around 20 minutes.

Add sweet potato and gouda style cheeze. Stir well.

Garnish with arugula or sprouts