VEGAN QUESO-STYLE SAUCE

Servings: 2 cups

Ingredients:

2 cups unsweetened plant-based milk + 1 ½ tbsp corn starch OR 2 cups of soy cream

1 cup Aviva cheddar-style cheeze, shredded

10 slices marinated jalapeños, chopped

1 tbsp. liquid of marinated jalapeños

1 tsp. onion powder

Salt to taste

If using plant-based milk + corn starch, mix well these two ingredients and heat in a saucepan, whisking constantly.

If using soy cream, add all ingredients together to a saucepan

Mix well until desired consistency is achieved

Serve hot of cold with quesadillas, nachos, tacos, chips and even more!