Vegan Spanakopita- Greek Spinach and Feta Triangles
Servings: 8 – 10 triangles
Ingredients:
8 sheets vegan phyllo or puff pastry dough
1 124 g package spinach
½ block Aviva feta, shredded
2 garlic cloves, minced
1 small onion, finely chopped
½ tsp. thyme
½ tsp. oregano
Steps:
1
Preheat oven to 350 F
2
Sauté onion in a skillet with a bit of oil until translucent.
3
Add the rest of ingredients except feta and continue to sauté
4
Transfer to a bowl with the shredded feta
5
Using a bit of oil, stick together 2 sheets of phyllo dough one on top of the other and cut in three strips. Working with one strip at a time, put some of the filling in one end of the band and fold repeatedly forming a triangle.
6
Brush each triangle with oil and bake for 25-30 minutes or until golden.
8 sheets vegan phyllo or puff pastry dough