WHIPPED FETA WITH TOMATO CONFIT, GARLIC AND BASIL

Servings: 1 dish

Ingredients:

½ block Aviva bean-based Feta

¼ cup soy cream

1 tbsp olive oil

1 package cherry tomatoes

1 head of garlic, cut in half

Preheat oven at 400 F.

Place cherry tomatoes and garlic with some oil in a baking dish and bake for 20 minutes. This is an express version of tomato confit.

In the meantime, process the feta, soy cream and olive oil in a food processor or with an immersion blender in a bowl.

Garnish the whipped feta with the tomato confit and fresh basil.